Preserving & Fermentation Workshop
Saturday October 25th, 2025
We enjoyed a hands-on practical course on preserving vegetables & fruit. We learned how to make salt-brined vegetables, sauerkraut, kimchi and fermented drinks.
A full- day Preserving & Fermenting Workshop with Peni Ediker from Swn y Coed One Planet Development in Carmarthenshire.
With Thanks
The Llangoed Harvest Festival is supported by the Sustainable Development Fund, a Welsh Government initiative in the Isle of Anglesey Area of Outstanding Natural Beauty (AONB)
