a hands-on workshop in wild fermentation
Sunday 18 October
10:00 - 12:30
The Harvest Table
join us for a hands-on workshop in wild fermentation
seasonal vegetables, fermentation know-how and your own jar to take home
Sunday 18th of October
10:00 - 12:30
Llangoed Village Hall
£25 (subsidised rate) 10 places
all ingredients and equipment provided
The workshop
Chop, salt, pack and ferment.
Join Anna from Anglesey-based Bwblin for a relaxed, hands-on introduction to wild fermentation. Working with seasonal vegetables, you’ll learn the principles behind safe vegetable fermentation and how simple ingredients can be transformed through salt, time and naturally occurring cultures.
Anna will guide you through the process step by step, from preparing and seasoning your vegetables to packing your jar and looking after your ferment at home. Along the way, you’ll explore flavour combinations and learn how to experiment confidently with seasonal produce.
Everyone will make their own ferment to take home and continue fermenting.
No previous experience is needed, and all ingredients and equipment are provided.
About Anna of Bwblin
Anna is the founder of Bwblin, an Anglesey-based fermentation business creating colourful, seasonal ferments using British-grown produce. She makes fermentation approachable, fun and accessible through practical workshops, recipes and small-batch products.
With Thanks
The Llangoed Harvest Festival is supported by the Sustainable Development Fund, a Welsh Government initiative in the Isle of Anglesey Area of Outstanding Natural Beauty (AONB)